Illustration of grapevine with leaves and grape cluster in green lines
Chef conducting cooking class with group of people in kitchen

Demo Classes

Our Cooking School provides Demonstration Classes, presented classroom style, where you watch the chef prepare a menu, providing step-by-step instructions and helpful hints for each dish. The class includes a welcome glass of Prosecco, a generous tasting of all the dishes prepared, a glass of wine and a recipe booklet to take home. ($80 per person plus tax and gratuity). All seats are assigned based on party size and in the order the reservation was received so we can accommodate everyone.

Reservations for cooking classes must be made by calling the restaurant directly at 843.785.6272

An older woman and a chef preparing food together in a kitchen, with the woman chopping vegetables on a cutting board and the chef guiding her.

Hands-On Classes

Our Cooking School offers Hands-On Classes, giving you the opportunity to prepare three recipes from start to finish, working side by side with the chef. After the cooking has been completed, you will sit down for a family-style lunch with wine to enjoy the dishes you helped prepare.  ($120 per person plus tax and gratuity)

Reservations for cooking classes must be made by calling the restaurant directly at 843.785.6272

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Private Classes

If you have a small group of friends, family or colleagues, our Cooking School can also accommodate a private hands-on class. You must have a minimum of 8 and a maximum of 12 to schedule a private hands-on class. Please call for availability and to select a menu. Classes will begin at 11:30am. ($120 per person plus tax and gratuity)

CANCELLATION POLICY

We require a credit card to hold your reservation and have a 24 hour cancellation policy. You must cancel at least 24 hours prior to the class or your credit card will be charged. We also reserve the right to cancel a class due to insufficient enrollment. If a class is cancelled, students will be notified by phone at least 24 hours in advance.

Filtering by: “Mardi Gras”

A Day at Carnavale! Cooking Demo
Feb
27

A Day at Carnavale! Cooking Demo

Carnevale, Italy’s version of Mardi Gras, is a magical feast for sight and senses, including great food. Come ring in the Easter season Italian style!  Chef Trey will show you how to prepare three classic dishes typically enjoyed during Carnevale. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

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Angela W - 5.0 ★★★★★

“Chef Place is great and we learned a lot. He is a wealth of knowledge. Don’t eat breakfast that day you eat so much food. Michelle and Wesley were great and very nice.”

Tripadvisor Travelers’ Choice Awards

Interested in a private cooking class?

Please click the link below to fill out the form and our staff will review and contact you shortly.

Illustration of grapes with vine and leaves