The Italian art of making something so simple taste so good is especially true during the summer! These recipes are light and delicious and perfect for a hot summer day. Chef Trey will demonstrate how to prepare these tasty recipes using fresh summer ingredients. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

These beloved recipes will be sure to conjure up old memories of the first time you tried each of these iconic dishes. Chef Trey will show you how to prepare these little Italy favorites! Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes.

Open a steakhouse in your own kitchen with these tried-and-tested recipes from famous steakhouses throughout the country. Chef Trey will show you what to look for when choosing meat, how to prep and show you the technique for cooking the perfect steak. He’ll also show you to how prepare sides and sauces to complement the whole “steakhouse” experience. Chef Trey was a chef at the original Ruth’s Chris Steak House in New Orleans and is excited to share some of his experiences with you in this fun class. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Discover new flavors and go global with these delicious seafood dishes from around the world. Chef Trey will demonstrate how to make these international recipes that will delight your family and friends. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Calling all crab lovers!  Our chefs will show you how to prepare three delicious recipes and techniques featuring jumbo lump crab in every dish. Each of these dishes will be sure to become family favorites! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

When in Rome, do as the Romans do! Cook, eat, and enjoy the pleasures of the Roman table. Join Chef Trey for this cooking demonstration where he will show you how to prepare classic dishes from Rome's delectable cuisine.  Class includes a welcome glass of Prosecco, generous tasting portions of each dish, wine and recipes.

Romantic and gorgeous, the Greek Isles are a land of tranquil beauty and amazing cooking. The cuisine is unique among the cuisines of the Mediterranean for its flavors -  from aromatic herbs like oregano and thyme with a nice dose of olive oil and garlic, to the tangy and creaminess of yogurts and feta cheese.  Chef Trey will prepare this tantalizing Greek menu that will delight your senses.  After the cooking is done, you’ll enjoy a lunch of your new creations. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

There are certain dishes that are indisputably part of the Roman table and these three pastas are known and loved by every Roman. Chef Trey will show you the techniques and tricks to make the perfect pasta every time. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

If you love seafood and want to learn some great techniques and recipes, then this is the perfect class for you! Chef Trey will demonstrate how to prepare these sensational seafood dishes that your friends and family will love. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

When life gives you lemons - get in the kitchen! Chef Trey will demonstrate how to prepare these tasty recipes using the crisp, uplifting lemon. Class includes a welcome glass of Prosecco, generous tasting portions, wine, and recipes.

It’s no secret that pasta is the most popular of all Italian food. Chef Trey will show you how to prepare three fantastic pasta dishes that will be perfectly delicious every time. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Summer is synonymous with outdoor grilling and we want to bring this tradition to you…Italian-style! Join Chef Trey for this fun cooking demonstration where he will demonstrate how to bring an Italian flare to your outdoor barbeque. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Join us for this delicious cooking demonstration where Chef Trey will show you how to prepare these iconic dishes originating along the Atlantic. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

It’s the height of peach season here in the south and nothing tastes better than a sweet, juicy peach!  Join us for this cooking demonstration where you will learn how to incorporate the southern peach into three delicious recipes for something a little different at your dinner table. 

Who doesn't love seafood?  This demonstration class is a seafood lover's dream featuring everyone’s favorites - lobster, crab and shrimp! Chef Trey will show you how to prepare these delicious recipes that will satisfy the seafood lover in you! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

The Mediterranean lifestyle is renowned for its embrace of healthy eating, which includes the traditional flavors of Greece, Spain and Italy.  Chef Trey will show you how to prepare these delicious and light dishes with simple but flavorful ingredients.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Discover new flavors and go global with these delicious seafood dishes from around the world. Chef Trey will demonstrate how to make these international recipes that will delight your family and friends. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Join Chef Trey for this demonstration class to celebrate the bounty of the garden and savor the rich, vibrant flavors of summer.  He’ll show you how to use the pick of the garden to prepare these delicious dishes that will be a welcome addition to your summer dinner table.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Lowcountry cuisine is the cornerstone of our coastal South Carolina heritage and is a melting pot of native ingredients from the garden, land and sea. Chef Trey will be preparing dishes that are staples in Lowcountry cooking and are oh so tasty! Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

The Italian art of making something so simple taste so good is especially true during the summer! These recipes are light and delicious and perfect for a hot summer day. Chef Trey will demonstrate how to prepare these tasty recipes using fresh summer ingredients. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Shrimp are great no matter how you eat them – steamed, grilled, baked, broiled, fried. If you have any questions about the many ways to eat shrimp, please refer to the movie Forrest Gump! Join Chef Trey for this fun demonstration class to learn about the beloved crustacean fresh from our local waters and how to prepare three delicious recipes. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Cook, eat, and enjoy the pleasures of the Roman table. Chef Trey will show you how to prepare classic dishes from Rome's delectable cuisine. Class includes a welcome glass of Prosecco, generous tasting portions of each dish, wine and recipes.

Campania is home to Naples, the gorgeous Sorrento Peninsula and the Isle of Capri where fresh seafood is abundant. If you head inland into the provinces of Avellino and Benevento, the focus changes from the sea to the earth and the cuisine relies on sun-kissed vegetables, herbs and fresh farmhouse cheeses. Chef Trey will show you how to prepare these classic dishes from Campania that will become favorites at your dinner table. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Known for their fragrance and sharp flavor, citrus fruits are one of the treasures of summer and add a refreshing flavor and healthy dose of Vitamin C to recipes. Chef Trey will demonstrate how to prepare these citrus recipes that are sure to put a smile on your face. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Welcome to some good ole, downhome Southern cooking! Chef Trey will demonstrate how to prepare these Southern classics that are umm…umm good! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

South of Naples lies one of Europe’s most magnificent stretches of coastline. With majestic cliffs that sink into the sea hosting a bounty of seafood, and fertile lands producing the freshest vegetables and fruits, the Amalfi Coast has all the best ingredients for incredible cuisine. Join us for this cooking demonstration where Chef Trey will show you how to prepare classic dishes from the Amalfi Coast. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Join us for this delicious cooking demonstration where Chef Trey will show you how to prepare these iconic dishes originating along the Atlantic. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

If a cruise around the Mediterranean is not in the cards this summer, you can still enjoy the cuisine! Join Chef Trey for this culinary tour around the Mediterranean and explore the foods and flavors of Greece, Sicily and Spain. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Take a trip to the Big Easy without leaving Hilton Head and enjoy three New Orleans-inspired dishes! In this class, Chef Trey will demonstrate how to prepare three Cajun-style recipes so good you’ll think you’re on Bourbon Street. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Get your Easter holiday off on the right foot with an elegant and easy brunch! These recipes are perfect for a small family gathering or a large crowd. In this class, Chef Trey will demonstrate how to prepare three brunch recipes for Easter or at any time of the year. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.