Illustration of grapevine with leaves and grape cluster in green lines
Chef conducting cooking class with group of people in kitchen

Demo Classes

Our Cooking School provides Demonstration Classes, presented classroom style, where you watch the chef prepare a menu, providing step-by-step instructions and helpful hints for each dish. The class includes a welcome glass of Prosecco, a generous tasting of all the dishes prepared, a glass of wine and a recipe booklet to take home. ($80 per person plus tax and gratuity). All seats are assigned based on party size and in the order the reservation was received so we can accommodate everyone.

Reservations for cooking classes must be made by calling the restaurant directly at 843.785.6272

An older woman and a chef preparing food together in a kitchen, with the woman chopping vegetables on a cutting board and the chef guiding her.

Hands-On Classes

Our Cooking School offers Hands-On Classes, giving you the opportunity to prepare three recipes from start to finish, working side by side with the chef. After the cooking has been completed, you will sit down for a family-style lunch with wine to enjoy the dishes you helped prepare.  ($120 per person plus tax and gratuity)

Reservations for cooking classes must be made by calling the restaurant directly at 843.785.6272

Three women sitting at a table, writing or taking notes in a classroom or workshop setting with papers and drinks on the table.

Private Classes

If you have a small group of friends, family or colleagues, our Cooking School can also accommodate a private hands-on class. You must have a minimum of 8 and a maximum of 12 to schedule a private hands-on class. Please call for availability and to select a menu. Classes will begin at 11:30am. ($120 per person plus tax and gratuity)

CANCELLATION POLICY

We require a credit card to hold your reservation and have a 24 hour cancellation policy. You must cancel at least 24 hours prior to the class or your credit card will be charged. We also reserve the right to cancel a class due to insufficient enrollment. If a class is cancelled, students will be notified by phone at least 24 hours in advance.

Filtering by: “Pasta”
Thursday, August 7th | Classic Roman Pasta Cooking Demo
Aug
7
Cooking Demonstration Class

Thursday, August 7th | Classic Roman Pasta Cooking Demo

There are certain dishes that are indisputably part of the Roman table and these three pastas are known and loved by every Roman. Chef Trey will show you the techniques and tricks to make the perfect pasta every time. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

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Thursday, July 10th | Mediterranean Lifestyle Cooking Demo
Jul
10
Cooking Demonstration Class

Thursday, July 10th | Mediterranean Lifestyle Cooking Demo

The Mediterranean lifestyle is renowned for its embrace of healthy eating, which includes the traditional flavors of Greece, Spain and Italy.  Chef Trey will show you how to prepare these delicious and light dishes with simple but flavorful ingredients.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

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Thursday, June 19th | Simply Summer Cooking Demo
Jun
19
Cooking Demonstration Class

Thursday, June 19th | Simply Summer Cooking Demo

The Italian art of making something so simple taste so good is especially true during the summer! These recipes are light and delicious and perfect for a hot summer day. Chef Trey will demonstrate how to prepare these tasty recipes using fresh summer ingredients. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

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Friday, May 30th | Pastas of Emilia-Romagna Cooking Demo
May
30

Friday, May 30th | Pastas of Emilia-Romagna Cooking Demo

Ask any Italian where to eat only one meal in Italy and they will most likely send you to the region of Emilia-Romagna. Emilia-Romagna cuisine is rich in dishes of deep, layered tastes, even at its simplest. This holds true especially for the pasta. Join Chef Trey for this demonstration where he will prepare three classic pastas from Emilia-Romagna that showcase the rich flavors this region has to offer. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

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Friday, April 11th | Neapolitan Pasta Cooking Demo
Apr
11

Friday, April 11th | Neapolitan Pasta Cooking Demo

In the nineteenth century, people living in the capital city of Naples were nicknamed Mangia Maccheroni (macaroni eaters). To this day, Neapolitans remain devout pasta eaters and their pasta is among the best and the most varied in all of Italy. Join us for this demonstration class where Chef Trey will show you how to make three perfect pasta dishes that everyone will enjoy.  Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

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Thursday, March 20th | Mediterranean Spring Cooking Demo
Mar
20
Cooking Demonstration Class

Thursday, March 20th | Mediterranean Spring Cooking Demo

Spring in the Mediterranean is the perfect time to embrace healthy eating with the traditional flavors of Greece, Spain and Southern Italy. Chef Trey will show you how to prepare these delicious and light dishes with simple but flavorful ingredients. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

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Angela W - 5.0 ★★★★★

“Chef Place is great and we learned a lot. He is a wealth of knowledge. Don’t eat breakfast that day you eat so much food. Michelle and Wesley were great and very nice.”

Tripadvisor Travelers’ Choice Awards

Person holding a printed recipe sheet featuring "Creamy White Bean and Sausage Soup," with instructions and ingredients visible, along with a photo of the dish on a light-colored table surface.
Fresh carrots, celery, spinach, and chopped tomatoes in bowls on a kitchen counter.
Chef conducting a cooking class for a group of people in a modern kitchen setting.
Assorted vegetables and ingredients on a kitchen counter, including carrots, celery, spinach, herbs, onions, canned tomatoes, lemons, and white beans.
Chef teaching cooking class in a kitchen with two students taking notes.
Three women sitting at a table in a restaurant setting, focused on papers in front of them, possibly evaluating or taking notes. The room has a warm atmosphere with framed artwork on the walls and curtains in the background.
A cooking class in session with a chef instructing participants in a kitchen with a large central counter, stainless steel range hood, and attendees taking notes.
Chef conducting a cooking class with participants seated around a kitchen island.
Chef teaching a cooking class with several participants seated around a kitchen counter.
Chef demonstrating cooking techniques to two women in a kitchen.
Hands chopping carrots on a cutting board with a knife.
Chef in white uniform demonstrating how to cut carrots on a white cutting board in a kitchen setting, with two women watching from the foreground.
Chef demonstrating cooking techniques in a kitchen with students observing. He is chopping vegetables on a cutting board, and there is a cooking pot nearby.
People participating in a cooking class, preparing ingredients on a countertop.
Group of people in a cooking class, with a chef and participants wearing aprons, preparing ingredients in a kitchen setting.
Two women chopping vegetables on a cutting board during a cooking class, both wearing aprons.
Chef instructing two women cutting vegetables in a kitchen.
A group of adults in a cooking class, wearing aprons, focused on chopping ingredients. A chef is assisting them, providing instruction. There are cutting boards, a can of seltzer, and other cooking tools on the table.
Three women cooking in a kitchen, wearing black aprons, chopping vegetables, with pots and kitchen tools on the counter.
Chef assisting woman in cutting vegetables in a kitchen setting.
Chef in white uniform demonstrating cooking techniques to a group of people.
Chef demonstrating cooking techniques to a group of people in a kitchen.
Chef teaching a cooking class to a group of attentive students in a kitchen.
A chef in a white coat preparing ingredients in a kitchen with pots on the stove and people watching in the background.
Chef teaching cooking class with women observing, standing at kitchen counter with pots and pans on stove.
Two chefs in a kitchen preparing food with various pots and pans on the counter.
Chef conducting a cooking class with a group of women watching attentively, with pots on a stove and kitchen tools on the counter.
Chef in white uniform cooking in a kitchen with two women observing, steam rising from pot, culinary demonstration atmosphere.
Group of women in a cooking class, wearing aprons, attentively watching a demonstration at a kitchen countertop.
Chef demonstrating cooking techniques to a group in a kitchen setting, with people watching attentively. Ingredients and cooking utensils are on the countertop.

Interested in a private cooking class?

Please click the link below to fill out the form and our staff will review and contact you shortly.

Illustration of grapes with vine and leaves